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Mornay sauce

Mornay sauce

Type of béchamel sauce including cheese.

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First pulled by Lux, Oct 23, 2026

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  1. Béchamel sauce

    French white sauce based on roux and milk.

    50%

  2. Velouté sauce

    French sauce made from roux and light stock.

    9.4%

  3. French mother sauces

    Class of primary sauces in French cooking.

    7.9%

  4. Gruyère cheese

    Swiss medium-hard Alpine cheese.

    6.3%

  5. Croque monsieur

    French hot sandwich with ham and cheese.

    5.3%

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    4.9%

  7. Welsh rarebit

    British dish of cheese sauce on toast.

    4%

  8. Cheese sauce

    Sauce made with cheese.

    3.5%

  9. Parmesan

    Italian hard cheese.

    2.4%

  10. Philippe de Mornay

    French Protestant writer (1549–1623).

    2.2%

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    French white sauce based on roux and milk.

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