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Parmesan

Parmesan

Italian hard cheese.

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  1. Grana Padano

    Italian cheese.

    12%

  2. Grana (cheese)

    Hard Italian cheese.

    8.9%

  3. Province of Parma

    Province of Italy.

    5.7%

  4. Emilia-Romagna

    Region of Italy.

    5.7%

  5. Rennet

    Enzymes from the stomachs of ruminants, used in cheese production.

    4.6%

  6. Protected designation of origin

    Geographical indication of food origin.

    4.1%

  7. Province of Reggio Emilia

    Province of Italy.

    3.9%

  8. Granular cheese

    Type of cheese.

    3.5%

  9. Parmesan knife

    Knife used to cut hard cheese.

    3.2%

  10. Holstein Friesian

    Breed of dairy cattle.

    3.2%

Readers come from

Share of the 12,809 readers arriving from another article

  1. Grana Padano

    Italian cheese.

    11%

  2. Cheese

    Curdled milk food product.

    6.7%

  3. Types of cheese

    Classification of coagulated milk products.

    4.4%

  4. Credito Emiliano

    Italian banking institution.

    3.4%

  5. Pesto

    Italian food paste.

    3.3%

  6. Parma

    City in Emilia-Romagna, Italy.

    2.9%

  7. Caesar salad

    Green salad of romaine lettuce and croutons.

    2.7%

  8. Chicken parmesan

    Italian-American dish.

    2.4%

  9. Fettuccine Alfredo

    Creamy pasta dish with butter and cheese.

    2.3%

  10. Carbonara

    Italian pasta dish.

    2.1%