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Tandoor bread

Tandoor bread

Type of flatbread.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,216 clicks on its links

  1. Tandoor

    Cylindrical clay oven used in South Asian cooking.

    20%

  2. Shoti

    Type of traditional Georgian bread.

    15%

  3. Naan

    Asian flatbread.

    13%

  4. Lavash

    Baked thin flatbread common in many areas.

    13%

  5. Tonis puri

    Type of Georgian bread.

    7.8%

  6. Tandyr nan

    Type of Central Asian flatbread.

    7.6%

  7. Samsa (food)

    Savoury pie.

    6.3%

  8. Clay oven

    Primitive baking ovens.

    3.5%

  9. Flatbread

    Type of bread.

    3.3%

  10. Uttar Pradesh

    State in northern India.

    2.4%

Readers come from

Share of the 2,288 readers arriving from another article

  1. Tandoor

    Cylindrical clay oven used in South Asian cooking.

    36%

  2. Naan

    Asian flatbread.

    19%

  3. Pita

    Yeast-leavened flatbread baked from wheat flour.

    11%

  4. Flatbread

    Type of bread.

    10%

  5. Tandyr nan

    Type of Central Asian flatbread.

    6.8%

  6. Chapati

    South Asian unleavened wheat flatbread.

    4.6%

  7. Azerbaijani cuisine

    Culinary traditions of Azerbaijan.

    2%

  8. Indian breads

    Various flatbreads and crêpes in Indian cuisine.

    1.7%

  9. Laffa

    Iraqi flatbread.

    1.7%

  10. Kulcha

    South Asian flatbread.

    1.4%

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