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Flatbread

Flatbread

Type of bread.

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Wikipedia views per dayLast 30 days 9,340

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 10,274 clicks on its links

  1. Bread

    Food made of flour and water.

    12%

  2. Fertile Crescent

    Region of the Middle East.

    4.9%

  3. Chapati

    South Asian unleavened wheat flatbread.

    3.5%

  4. Pita

    Yeast-leavened flatbread baked from wheat flour.

    2.9%

  5. Tandoor bread

    Type of flatbread.

    2.3%

  6. Pancake

    Thin round cake made of eggs, milk, and flour.

    2.2%

  7. Pseudocereal

    Small, hard, dry seeds used as food.

    1.7%

  8. Cracker (food)

    Flat, dry baked cookie.

    1.6%

  9. Focaccia

    Oven-baked Italian leavened flatbread.

    1.6%

  10. Tandoor

    Cylindrical clay oven used in South Asian cooking.

    1.5%

Readers come from

Share of the 11,154 readers arriving from another article

  1. Tortilla

    Round unleavened flatbread made of either nixtamlized corn or wheat.

    6.6%

  2. Pizza

    Italian dish.

    6.5%

  3. Pita

    Yeast-leavened flatbread baked from wheat flour.

    4.9%

  4. Bread

    Food made of flour and water.

    4.9%

  5. Naan

    Asian flatbread.

    3.7%

  6. Focaccia

    Oven-baked Italian leavened flatbread.

    3.5%

  7. Roti

    South Asian flatbread.

    3.3%

  8. Casabe

    Cassava flatbread.

    2.8%

  9. Unleavened bread

    Bread prepared without raising agents such as yeast.

    2.7%

  10. Lavash

    Baked thin flatbread common in many areas.

    2.4%