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Petit four

Petit four

French confection or pâtisserie.

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Wikipedia views per dayLast 30 days 7,615

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 751 clicks on its links

  1. Pâtisserie

    Type of bakery specializing in sweet baked goods and desserts, and the good themselves.

    31%

  2. Confectionery

    Art of making confections or sweet foods.

    11%

  3. Éclair

    Cream-filled pastry.

    7.9%

  4. Louis XIV

    King of France from 1643 to 1715.

    5.6%

  5. Umami

    One of the five basic tastes.

    5.6%

  6. Macaron

    Sweet meringue-based confectionery.

    5.6%

  7. Meringue

    Type of dessert or candy.

    5.5%

  8. Tart

    Open-topped pastry dish.

    2%

  9. Puff pastry

    Light, flaky pastry.

    1.9%

Readers come from

Share of the 4,020 readers arriving from another article

  1. Confectionery

    Art of making confections or sweet foods.

    11%

  2. Financier (cake)

    Small French almond cake.

    7.8%

  3. Yiya Murano

    Argentine serial killer (1930–2014).

    6.7%

  4. Raclette

    Swiss dish of melted cheese.

    6.5%

  5. Felix Yusupov

    Russian aristocrat (1887–1967).

    5.4%

  6. LU (biscuits)

    French brand of biscuit or cookie.

    5.1%

  7. Kitchen brigade

    Restaurant kitchen team structure.

    3.9%

  8. Punschkrapfen

    Austrian sponge cake.

    3.5%

  9. Macaron

    Sweet meringue-based confectionery.

    3%

  10. Mr Kipling

    British brand of cakes and baked goods.

    3%