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Éclair

Éclair

Cream-filled pastry.

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First pulled by KurjaRotta, Nov 7, 2026

Wikipedia views per dayLast 30 days 10,994

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 6,225 clicks on its links

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Readers come from

Share of the 4,036 readers arriving from another article

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    Type of pastry dough.

    15%

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    Semi-solid cooked mixture of milk and egg.

    15%

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    American and Canadian pastry like a doughnut.

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    Culinary tradition.

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