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Levantine cuisine

Levantine cuisine

Cuisine of the Eastern Mediterranean.

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First pulled by Discoklejnen, Nov 3, 2026

Wikipedia views per dayLast 30 days 7,727

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 19,365 clicks on its links

  1. Levant

    Region in the Eastern Mediterranean.

    34%

  2. Baba ghanoush

    Levantine dish of cooked eggplant.

    5.1%

  3. Manakish

    Levantine flatbread dish.

    3.1%

  4. Kibbeh

    Arab and Levantine dish of ground meat and bulgur.

    3.1%

  5. Ful medames

    Egyptian dish of cooked fava beans.

    2.7%

  6. Tabbouleh

    Levantine dish of parsley and bulgur.

    2.5%

  7. Meze

    Small dish in Middle Eastern and Balkan cuisines.

    2.4%

  8. Makdous

    Levantine pickled eggplant dish.

    2.2%

  9. Hummus

    Middle Eastern chickpea puree dish.

    1.9%

  10. Ottoman cuisine

    Cuisine of the Ottoman Empire and its region.

    1.8%

Readers come from

Share of the 18,449 readers arriving from another article

  1. Hummus

    Middle Eastern chickpea puree dish.

    28%

  2. Baba ghanoush

    Levantine dish of cooked eggplant.

    17%

  3. Tabbouleh

    Levantine dish of parsley and bulgur.

    12%

  4. Falafel

    Middle Eastern fried bean dish.

    8.7%

  5. Manakish

    Levantine flatbread dish.

    3.7%

  6. Levant

    Region in the Eastern Mediterranean.

    3.3%

  7. Mediterranean cuisine

    Culinary traditions of the Mediterranean basin.

    1.9%

  8. Maqluba

    Dish served throughout the Levant.

    1.9%

  9. Kibbeh

    Arab and Levantine dish of ground meat and bulgur.

    1.8%

  10. Shawarma

    Middle Eastern dish.

    1.2%