Hummus
Hummus
Middle Eastern chickpea puree dish.
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Readers' pathsAug 2026 – Oct 2026
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Levantine cuisine
Cuisine of the Eastern Mediterranean.
22%
Tahini
Middle Eastern condiment made from sesame.
16%
Chickpea
Species of flowering plant with edible seeds.
12%
Levant
Region in the Eastern Mediterranean.
9.5%
Meze
Small dish in Middle Eastern and Balkan cuisines.
5.2%
Pita
Yeast-leavened flatbread baked from wheat flour.
4%
Poichichade
French chickpea puree.
3.3%
Msabbaha
Variation of hummus.
1.4%
Bean dip
Type of dipping sauce.
1.3%
Humus
Organic matter in soils resulting from decay of plant and animal materials.
1.2%
Readers come from
Share of the 10,974 readers arriving from another article
Joey King
American actress (born 1999).
34%
Chickpea
Species of flowering plant with edible seeds.
9.5%
Tahini
Middle Eastern condiment made from sesame.
8%
Humus
Organic matter in soils resulting from decay of plant and animal materials.
6.1%
Levantine cuisine
Cuisine of the Eastern Mediterranean.
3.4%
Israeli cuisine
Culinary traditions of Israel.
2.3%
Israel
Country in West Asia.
1.9%
Sauce
Liquid, cream, or semi-solid food served on or used in preparing other foods.
1.4%
Lebanese cuisine
Culinary traditions of Lebanon.
1.4%
Egyptian cuisine
1.2%