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Chadian cuisine

Chadian cuisine

Culinary traditions of Chad.

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First pulled by Caltsoni, Nov 5, 2026

Wikipedia views per dayLast 30 days 847

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 739 clicks on its links

  1. Kisra

    Bread made in Sudan.

    16%

  2. La bouillie (Chadian food)

    Chadian breakfast porridge.

    14%

  3. Tagalia

    8.5%

  4. Ugali

    Type of maize meal made in Africa.

    7.3%

  5. Tilapia

    Common name for many species of fish.

    6.9%

  6. Cuisine of the Central African Republic

    Culinary traditions of the Central African Republic.

    6.6%

  7. Chad

    Country in Central Africa.

    6.4%

  8. Bushmeat

    Meat hunted in tropical forests.

    6%

  9. Millet

    Group of grasses (food grain).

    5.3%

  10. Nile perch

    Species of ray-finned fish.

    3.9%

Readers come from

Share of the 879 readers arriving from another article

  1. Chad

    Country in Central Africa.

    33%

  2. National dish

    Culinary dish strongly associated with a particular country.

    32%

  3. African cuisine

    7.5%

  4. Malian cuisine

    Culinary traditions of Mali.

    2.8%

  5. Cuisine of the Central African Republic

    Culinary traditions of the Central African Republic.

    1.7%

  6. Sudanese cuisine

    1.6%

  7. Somali cuisine

    Culinary traditions of Somalia.

    1.5%

  8. Waakye

    Ghanaian food.

    1.4%

  9. Ugandan cuisine

    Culinary traditions of Uganda.

    1.1%