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Cap cai

Cap cai

Indonesian stir-fried mixed vegetables.

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Wikipedia views per dayLast 30 days 1,076

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 464 clicks on its links

  1. Peranakan cuisine

    Cuisine of the Straits Chinese people.

    19%

  2. Japchae

    Korean stir-fried noodle dish.

    17%

  3. Chop suey

    Dish in overseas Chinese cuisine.

    17%

  4. Fujian cuisine

    Chinese regional cuisine from Fujian province.

    12%

  5. Chinese Indonesians

    Ethnic group.

    8.8%

  6. Hokkien

    Sinitic language spoken in East Asia.

    8.4%

  7. Stir frying

    Cooking technique.

    5.8%

  8. Chinese imperial cuisine

    Historic culinary traditions of China.

    2.8%

  9. Napa cabbage

    Subspecies of flowering plant.

    2.8%

  10. Bakso

    Indonesian meatball dish.

    2.4%

Readers come from

Share of the 951 readers arriving from another article

  1. Chop suey

    Dish in overseas Chinese cuisine.

    52%

  2. Egg foo young

    Omelette dish.

    24%

  3. Peranakan cuisine

    Cuisine of the Straits Chinese people.

    8.8%

  4. Rijsttafel

    Indonesian rice table buffet.

    5%

  5. Chinese Indonesian cuisine

    Cuisine of Chinese Indonesians.

    4.1%

  6. Eurasian cuisine of Singapore and Malaysia

    Fusion of European and Asian cuisine.

    2.4%

  7. Hainanese curry rice

    Singaporean curry rice and chicken dish.

    1.6%

  8. Bakso

    Indonesian meatball dish.

    1.1%

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