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Eurasian cuisine of Singapore and Malaysia

Eurasian cuisine of Singapore and Malaysia

Fusion of European and Asian cuisine.

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First pulled by 6767, Oct 29, 2026

Wikipedia views per dayLast 30 days 206

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 288 clicks on its links

  1. Sugee cake

    Type of cake.

    23%

  2. Kristang people

    Ethnic group of Malaysia and Singapore.

    17%

  3. Indo cuisine

    Fusion of Indonesian and European cuisine.

    16%

  4. Putugal

    Eurasian dessert.

    11%

  5. Semur (Indonesian stew)

    Indonesian meat stew.

    9.4%

  6. Cap cai

    Indonesian stir-fried mixed vegetables.

    8%

  7. Peranakan cuisine

    Cuisine of the Straits Chinese people.

    3.8%

  8. Kue kochi

    Malaysian & Indonesian traditional dessert.

    3.8%

Readers come from

Share of the 194 readers arriving from another article

  1. Kristang people

    Ethnic group of Malaysia and Singapore.

    34%

  2. Fusion cuisine

    Food combining multiple culinary traditions.

    15%

  3. Ayam buah keluak

    Peranakan dish made of chicken.

    5.7%

  4. Malay cuisine

    Cuisine of Malay people.

    5.2%