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Plăcintă

Plăcintă

Stuffed deep-fried pastry prepared with a variety of fillings.

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Wikipedia views per dayLast 30 days 1,269

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 708 clicks on its links

  1. Placenta cake

    Layered dessert from classical antiquity.

    30%

  2. Urda (cheese)

    Type of whey cheese.

    23%

  3. Palatschinke

    Type of pancake.

    23%

  4. Börek

    Stuffed phyllo pastry.

    9.9%

  5. Budjak

    Historical region in southwestern Ukraine.

    8.8%

  6. Telemea

    Romanian cheese traditionally made of sheep's milk.

    4%

  7. Hodod

    Commune in Satu Mare, Romania.

    1.4%

Readers come from

Share of the 971 readers arriving from another article

  1. Palatschinke

    Type of pancake.

    15%

  2. Placenta cake

    Layered dessert from classical antiquity.

    15%

  3. Ukrainian cuisine

    Culinary traditions of Ukraine.

    13%

  4. Moldova

    Country in Eastern Europe.

    8.1%

  5. Urda (cheese)

    Type of whey cheese.

    7.6%

  6. Börek

    Stuffed phyllo pastry.

    6.1%

  7. Moldovan cuisine

    Culinary traditions of Moldova.

    4.9%

  8. Chebureki

    Crimean Tatar savoury pastry.

    4.7%

  9. Telemea

    Romanian cheese traditionally made of sheep's milk.

    1.5%

  10. Turnover (food)

    Baked or fried filled good.

    1.3%