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Turnover (food)

Turnover (food)

Baked or fried filled good.

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Wikipedia views per dayLast 30 days 3,988

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 4,439 clicks on its links

  1. Viennoiserie

    Type of baked goods and dough.

    13%

  2. Empanada

    Baked or fried turnover consisting of pastry and filling.

    11%

  3. Pasty

    Pastry filled with meat or vegetables.

    10%

  4. Bedfordshire clanger

    English suet turnover.

    4.5%

  5. Samosa

    Deep-fried snack/ turnover.

    4.5%

  6. Pastry

    An unleavened dough.

    4%

  7. Jamaican patty

    Type of pastry.

    3.7%

  8. Cornish people

    Ethnic group in Cornwall, England, UK, and the worldwide Cornish diaspora.

    3.1%

  9. Bridie

    Scottish meat pasty.

    2.9%

  10. Börek

    Stuffed phyllo pastry.

    2.7%

Readers come from

Share of the 7,899 readers arriving from another article

  1. Empanada

    Baked or fried turnover consisting of pastry and filling.

    11%

  2. Samosa

    Deep-fried snack/ turnover.

    11%

  3. Hot Pockets

    American brand of microwaveable food.

    9.7%

  4. Pasty

    Pastry filled with meat or vegetables.

    8.2%

  5. Tarte Tatin

    Caramelised fruit tart.

    7.9%

  6. Pastry

    An unleavened dough.

    5.2%

  7. Jamaican patty

    Type of pastry.

    4.4%

  8. Chebureki

    Crimean Tatar savoury pastry.

    3.5%

  9. Gözleme

    Turkish savory flatbread.

    2.2%

  10. Fish pie

    Pie with the main ingredient being fish.

    2.2%

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