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Marillenknödel

Marillenknödel

Apricot dumplings from Central Europe.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 888 clicks on its links

  1. Ferdinand I of Austria

    Emperor of Austria from 1835 to 1848.

    24%

  2. Mirabelle plum

    Subspecies of plum.

    13%

  3. Knedle

    European dish of boiled dumplings.

    11%

  4. Knödel

    Large round poached or boiled potato or bread dumplings, made without yeast.

    9.5%

  5. Quark (dairy product)

    Acid-set cheese.

    8.9%

  6. Apricot

    Cultivated fruit.

    7.8%

  7. Wachau

    Valley in Austria.

    7.7%

  8. Choux pastry

    Type of pastry dough.

    6.9%

  9. Vinschgau

    District in Italy.

    5.2%

  10. Bavarian language

    Group of German varieties.

    3.7%

Readers come from

Share of the 1,783 readers arriving from another article

  1. Apricot

    Cultivated fruit.

    35%

  2. Ferdinand I of Austria

    Emperor of Austria from 1835 to 1848.

    31%

  3. Austrian cuisine

    Culinary traditions of Austria.

    10%

  4. Knedle

    European dish of boiled dumplings.

    7.9%

  5. Viennese cuisine

    Culinary traditions of Vienna, Austria.

    7.2%

  6. Knödel

    Large round poached or boiled potato or bread dumplings, made without yeast.

    4.7%

  7. Moravian cuisine

    Cooking traditions of Moravia.

    0.56%