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Knödel

Knödel

Large round poached or boiled potato or bread dumplings, made without yeast.

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First pulled by KappaKeepo, Nov 8, 2026

Wikipedia views per dayLast 30 days 5,441

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 3,304 clicks on its links

  1. Knedle

    European dish of boiled dumplings.

    23%

  2. Dumpling

    Food that consists of small pieces of dough.

    9%

  3. Leberknödel

    Liver dumpling.

    7.7%

  4. Semmelknödel

    German bread dumpling.

    6.7%

  5. Matzah ball

    Soup dumpling in Jewish cuisine.

    5.9%

  6. Kartoffelklösse

    Potato dumplings.

    4.4%

  7. Königsberger Klopse

    German dish.

    4.3%

  8. Nantua sauce

    French sauce.

    3.2%

  9. Germknödel

    German and Austrian yeast dough dumpling.

    3%

  10. Kluski

    Polish name for dumplings, noodles and pasta.

    2.9%

Readers come from

Share of the 7,100 readers arriving from another article

  1. Matzah ball

    Soup dumpling in Jewish cuisine.

    12%

  2. Sauerbraten

    German roast meat entree.

    8.3%

  3. Schweinshaxe

    German roasted pork dish.

    7.1%

  4. Svíčková

    Meat and vegetable stew.

    5.9%

  5. Dumpling

    Food that consists of small pieces of dough.

    4.3%

  6. Cepelinai

    Lithuanian potato dish.

    3.6%

  7. Chicken paprikash

    Hungarian chicken dish seasoned with paprika.

    3.4%

  8. Goulash

    Hungarian meat and vegetable stew.

    3.3%

  9. Semolina

    Coarse, purified milled wheat.

    3.2%

  10. Knedle

    European dish of boiled dumplings.

    3.1%