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Lo mein

Lo mein

Chinese egg noodle dish.

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First pulled by Dragon, Oct 30, 2026

Wikipedia views per dayLast 30 days 9,203

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 4,317 clicks on its links

  1. Chow mein

    Chinese stir-fried noodles.

    24%

  2. Char siu

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    9.8%

  3. Fried noodles

    Noodle dishes common throughout Asia.

    6%

  4. Wonton

    Type of Chinese dumpling.

    5.5%

  5. Chinese noodles

    Noodles in Chinese cuisine.

    3.7%

  6. Noodle

    Staple food made from unleavened dough, commonly long and thin.

    3.4%

  7. Guangdong

    Province in South China.

    3.4%

  8. Yakisoba

    Japanese fried noodle dish.

    3.2%

  9. Lamian

    Chinese noodle dish.

    3.2%

  10. American Chinese cuisine

    Chinese cuisine developed by Chinese Americans.

    3.1%

Readers come from

Share of the 3,030 readers arriving from another article

  1. Chow mein

    Chinese stir-fried noodles.

    25%

  2. Chinese noodles

    Noodles in Chinese cuisine.

    14%

  3. American Chinese cuisine

    Chinese cuisine developed by Chinese Americans.

    9%

  4. Lamian

    Chinese noodle dish.

    7.3%

  5. Cantonese cuisine

    Chinese regional cuisine from Guangdong.

    5%

  6. Ramen

    Japanese noodle dish.

    4.7%

  7. Instant noodles

    Noodles sold in a precooked and dried block with flavoring.

    4.2%

  8. Fried noodles

    Noodle dishes common throughout Asia.

    3.9%

  9. Pancit

    Filipino fried noodle dish.

    2.6%

  10. Laghman (food)

    Uyghur noodle dish.

    2.3%