Chorizo
Chorizo
Pork sausage originating from the Iberian Peninsula.
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3 owners
+1 private profile
Category: Empty
- 3 owners
- 3 copies
- 2 pulls
- Wishlisted
- 0
- In 1 album
- On 0 showcases
- Market listings
- 0
First pulled by Kaapo, Oct 29, 2026
Not sold on the market yet.
Readers' pathsAug 2026 – Oct 2026
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Iberian Peninsula
Peninsula in southwestern Europe.
16%
Paprika
Spice made from red peppers.
8.2%
Aguardiente
Generic term for alcoholic beverages containing 29% to 60% alcohol by volume.
7.4%
Sausage
Meat product.
6%
Longaniza
Type of sausage originating from Spain.
5%
Chorizo de Cantimpalos
3.6%
Goa
State in Southwest India.
2.7%
Queso flameado
Dish of hot melted cheese and spicy chorizo.
2.2%
Salchichón
Spanish summer sausage.
2.2%
Migas
Spanish and Portuguese dish.
1.9%
Readers come from
Share of the 7,457 readers arriving from another article
Sausage
Meat product.
5.8%
Pepperoni
American variety of spicy salami.
4%
Asado
Barbecue style in various South American countries.
3.3%
Longaniza
Type of sausage originating from Spain.
3.2%
Portuguese cuisine
Culinary traditions of Portugal.
3%
Salami
Cured sausage, fermented and air-dried meat.
2.7%
Salchichón
Spanish summer sausage.
2.1%
Choripán
Sausage-filled Latin American sandwich.
2%
Caldo verde
Portuguese soup.
1.9%
Curing (food preservation)
Food preservation and flavouring processes.
1.8%