Malaysian Indian cuisine
Malaysian Indian cuisine
Cuisine of ethnic Indian communities of Malaysia.
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First pulled by Killerdude, Nov 7, 2026
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Readers' pathsAug 2026 – Oct 2026
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Mee goreng
Stir-fried noodle dish in Malay-speaking countries.
13%
Indian Indonesian cuisine
Cuisine of the people of Indian-Indonesians.
11%
Fish head curry
Indonesian, Malaysian and Singaporean curry dish.
9.7%
Malay cuisine
Cuisine of Malay people.
8.2%
Banana leaf
Leaf of banana plant.
7.4%
Naan
Asian flatbread.
5.7%
Appam
Fermented rice pancake from South India and Sri Lanka.
5.7%
Chicken 65
South Indian chicken dish.
4.8%
Mie goreng
Indonesian stir-fried noodle dish.
4.6%
Hyderabadi biryani
Variant of biryani.
4.2%
Readers come from
Share of the 730 readers arriving from another article
Tamil cuisine
Culinary traditions of the Tamil people.
11%
Indian cuisine
Culinary traditions.
11%
Curry
Spiced Asian-inspired sauces and dishes.
8.6%
Kerala cuisine
Culinary style that originated in Kerala.
8.6%
Indian Indonesian cuisine
Cuisine of the people of Indian-Indonesians.
7.7%
Malaysian Indians
Malaysians of Indian ancestry.
6.8%
Mee goreng
Stir-fried noodle dish in Malay-speaking countries.
3.3%
Idiyappam
Rice noodle dish.
3.2%
Teh tarik
Southeast Asian milk tea.
1.5%
Malaysian cuisine
Culinary traditions of Malaysia.
1.4%