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Tamil cuisine

Tamil cuisine

Culinary traditions of the Tamil people.

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Wikipedia views per dayLast 30 days 2,241

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 4,174 clicks on its links

  1. Kuzhambu

    Tamil vegetable side dish.

    8.4%

  2. Rasam (dish)

    Soup-like dish from South India.

    5.2%

  3. Koottu

    Lentil and vegetable stew from India.

    4.9%

  4. Tamil language

    Dravidian language.

    3.7%

  5. Sambar (dish)

    Lentil stew.

    3.7%

  6. Dosa (food)

    Thin batter bread originating from South India.

    3.2%

  7. Poriyal

    Tamil stir-fry.

    3.2%

  8. Congee

    Asian savoury rice porridge dish.

    3%

  9. Idli

    South Indian savoury rice cake.

    2.7%

  10. Mulligatawny

    Curry soup based on an Indian recipe of the British Raj times.

    2.7%

Readers come from

Share of the 2,076 readers arriving from another article

  1. Sambar (dish)

    Lentil stew.

    12%

  2. Mulligatawny

    Curry soup based on an Indian recipe of the British Raj times.

    11%

  3. Chennai

    Capital of Tamil Nadu, India.

    9.2%

  4. Tamils

    Dravidian ethnic group.

    8.5%

  5. South Indian cuisine

    5%

  6. Chettinad cuisine

    Type of cuisine from Tamil Nadu, India.

    4.8%

  7. Tamil culture

    4.4%

  8. Sri Lankan cuisine

    Culinary traditions of Sri Lanka.

    3.8%

  9. Gujarati cuisine

    Cuisine of Gujarat, India.

    3.8%

  10. Idiyappam

    Rice noodle dish.

    3.4%

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