Read on Wikipedia

Image: Muckster · CC BY 3.0

Brik

Brik

Deep-fried pastry in North African cuisine.

Rare
38 views/day0 owners

No account needed. By playing, you confirm you're 13 or older and agree to the Terms of use.

No owners yet

RareTop 25%

Category: Empty

0 owners
0 copies
0 pulls
Wishlisted
0
In 0 albums
On 0 showcases
Market listings
0
Wikipedia views per dayLast 30 days 1,111

Not sold on the market yet.

Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 508 clicks on its links

  1. Börek

    Stuffed phyllo pastry.

    35%

  2. Malsouka

    Maghrebi food ingredient.

    27%

  3. Tunisian cuisine

    Culinary traditions of Tunisia.

    15%

  4. Bourek (Algerian cuisine)

    African savoury pastry.

    11%

  5. Harissa

    Tunisian hot chili pepper paste.

    8.1%

  6. Pastry

    An unleavened dough.

    2.2%

Readers come from

Share of the 773 readers arriving from another article

  1. Bourekas

    Filled turnover in Sephardic Jewish cuisine.

    23%

  2. Tunisian cuisine

    Culinary traditions of Tunisia.

    17%

  3. Maghrebi cuisine

    Culinary tradition.

    11%

  4. National dish

    Culinary dish strongly associated with a particular country.

    11%

  5. Malsouka

    Maghrebi food ingredient.

    6.5%

  6. Egg roll

    American Chinese appetizer.

    5.7%

  7. Börek

    Stuffed phyllo pastry.

    3.1%

  8. Bourek (Algerian cuisine)

    African savoury pastry.

    1.8%