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Pastry

Pastry

An unleavened dough.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 8,603 clicks on its links

  1. Puff pastry

    Light, flaky pastry.

    12%

  2. Börek

    Stuffed phyllo pastry.

    7.9%

  3. Dough

    Paste used in cooking.

    7.3%

  4. Pie

    Savoury or sweet baked dish made with pastry.

    5.2%

  5. Tart

    Open-topped pastry dish.

    4.9%

  6. Shortcrust pastry

    Base used for a tart, quiche or pie.

    4.9%

  7. Turnover (food)

    Baked or fried filled good.

    4.8%

  8. Croissant

    Crescent-shaped viennoiserie pastry.

    4.4%

  9. Viennoiserie

    Type of baked goods and dough.

    4%

  10. Danish pastry

    Multilayered, laminated sweet pastry.

    3.3%

Readers come from

Share of the 9,388 readers arriving from another article

  1. Viennoiserie

    Type of baked goods and dough.

    7.4%

  2. Pâté

    Forcemeat.

    5.5%

  3. Dessert

    Dish of sweet foods.

    4.7%

  4. Pie

    Savoury or sweet baked dish made with pastry.

    4.4%

  5. Danish pastry

    Multilayered, laminated sweet pastry.

    3.6%

  6. Baking

    Food-producing method.

    3.5%

  7. Shortcrust pastry

    Base used for a tart, quiche or pie.

    3.3%

  8. Cannoli

    Italian ricotta-filled pastry.

    3%

  9. Choux pastry

    Type of pastry dough.

    2.6%

  10. Dough

    Paste used in cooking.

    2.3%