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Pastramă

Pastramă

Romanian cured meat.

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Share of the 394 clicks on its links

  1. Pastrami

    Meat preserved by partial drying, seasoning, smoking, and steaming.

    44%

  2. Pastirma

    Spiced dried beef.

    21%

  3. Caesarea (Cappadocia)

    Ancient city in Asia-Minor, predecessor to modern Kayseri.

    7.4%

  4. Wallachia

    Principality of Romania from 1330 to 1862.

    6.9%

  5. Salami

    Cured sausage, fermented and air-dried meat.

    6.9%

  6. Delicatessen

    Processed meat and confections shop.

    5.6%

  7. Schwartz's

    Restaurant in Montreal, Quebec.

    5.6%

  8. History of the Jews in Romania

    Ethnic group.

    2.5%

Readers come from

Share of the 886 readers arriving from another article

  1. Pastrami

    Meat preserved by partial drying, seasoning, smoking, and steaming.

    34%

  2. Montreal steak seasoning

    Spice blend.

    26%

  3. Pastirma

    Spiced dried beef.

    14%

  4. Romanian Americans

    Ethnic groups in the United States.

    13%

  5. Montreal-style smoked meat

    Smoked style of corned beef created by Jewish immigrants in Montreal, Quebec.

    11%

  6. Bulz (food)

    Romanian dish of roasted polenta and cheese.

    2.9%

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