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Health effects of salt

Health effects of salt

Conditions associated with the consumption of either too much or too little salt.

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Share of the 545 clicks on its links

  1. Hyperpalatable food

    Food that triggers the brain's reward system.

    23%

  2. Salt and cardiovascular disease

    Association between salt consumption and cardiovascular disease.

    15%

  3. Potassium

    Chemical element with atomic number 19 (K).

    8.8%

  4. Hyponatremia

    Low sodium concentration in the blood.

    6.6%

  5. Salt

    Mineral composed of sodium chloride.

    4.6%

  6. Vomiting

    Expulsion of stomach contents via the mouth or nose.

    4.2%

  7. Microplastics

    Extremely small fragments of plastic.

    2.9%

  8. Sodium in biology

    2.4%

  9. Ultra-processed food

    Industrially formulated edible substance.

    2.2%

Readers come from

Share of the 1,668 readers arriving from another article

  1. Salt

    Mineral composed of sodium chloride.

    29%

  2. Himalayan salt

    Rock salt from Pakistan.

    21%

  3. Sodium

    Chemical element with atomic number 11 (Na).

    12%

  4. Sodium chloride

    Chemical compound with formula NaCl.

    8.2%

  5. Spam (food)

    Canned pork product.

    5%

  6. Sodium in biology

    4.7%

  7. Hypertension

    Long-term high blood pressure in the arteries.

    4.6%

  8. Sea salt

    Salt produced from the evaporation of seawater.

    4.6%

  9. Salting (food)

    Preservation of food using salt.

    2.8%

  10. Bacon

    Type of salt-cured pork.

    2.2%