Diacetyl
Diacetyl
Organic chemical compound (CH3CO)2.
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Readers' pathsAug 2026 – Oct 2026
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Obstruction of the lungs' small airways (bronchioles) due to inflammation.
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Chemical compound.
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Culinary liquid mimicking flavor of butter.
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Chemical compound.
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Chemical compound.
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Molecule containing two adjacent C=O groups.
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Molecular-structure relationship.
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Food additive used to change its aroma or taste.
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Caramelization
Process of browning of sugar.
15%
Bronchiolitis obliterans
Obstruction of the lungs' small airways (bronchioles) due to inflammation.
15%
Artificial butter flavoring
Culinary liquid mimicking flavor of butter.
12%
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Type of corn kernel which expands and puffs upon heating.
11%
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Chemical compound.
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Dairy product.
5.8%
Malolactic fermentation
Process in winemaking.
4.2%
Dicarbonyl
Molecule containing two adjacent C=O groups.
3.8%
Guinness Foreign Extra Stout
Stout produced by the Guinness Brewery.
3.4%
Acetylpropionyl
Chemical compound.
2.7%