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Butter

Butter

Dairy product.

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Wikipedia views per dayLast 30 days 17,847

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Readers' pathsAug 2026 – Oct 2026

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Share of the 17,308 clicks on its links

  1. Churning (butter)

    Process of making butter.

    7%

  2. Cream

    Dairy product.

    7%

  3. Butterfat

    Fatty portion of milk.

    5.8%

  4. Buttermilk

    Fermented dairy drink.

    4.7%

  5. Clarified butter

    Milk fat rendered from butter.

    4.7%

  6. Ghee

    Type of clarified butter from India.

    4.2%

  7. Dairy product

    Food made from milk.

    3.4%

  8. Gel

    Highly viscous liquid exhibiting a kind of semi-solid behavior.

    2.9%

  9. Margarine

    Semi-solid oily spread often used as a butter substitute.

    2.8%

  10. Milk

    Nutrient-rich liquid produced by mammals.

    2.1%

Readers come from

Share of the 10,001 readers arriving from another article

  1. Whey

    Liquid remaining after milk has been curdled and strained.

    8.1%

  2. Margarine

    Semi-solid oily spread often used as a butter substitute.

    6.4%

  3. Dairy product

    Food made from milk.

    5.2%

  4. Clarified butter

    Milk fat rendered from butter.

    5%

  5. Buttermilk

    Fermented dairy drink.

    2.9%

  6. Butter chicken

    Indian curry dish.

    2.2%

  7. Fat

    Esters of fatty acid or triglycerides.

    1.9%

  8. Cream

    Dairy product.

    1.8%

  9. Ghee

    Type of clarified butter from India.

    1.8%

  10. Nutmeg

    Spice from tree seed.

    1.7%