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Crayfish as food

Crayfish as food

Small crustaceans in human cuisines.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 4,484 clicks on its links

  1. Crayfish

    Freshwater crustaceans.

    19%

  2. Lobster

    Family of clawed marine crustaceans.

    15%

  3. Seafood boil

    American social event involving the consumption of seafood.

    11%

  4. Étouffée

    American seafood and rice dish.

    6.2%

  5. Procambarus clarkii

    Species of crustacean.

    5.7%

  6. Gigging

    Practice of hunting fish or small game with a gig or similar multi-pronged spear.

    3.6%

  7. Bisque (food)

    Cream-based soup of French origin.

    3.3%

  8. Pain in crustaceans

    3.3%

  9. Astacus astacus

    Species of crayfish in Europe.

    3.1%

  10. Marbled crayfish

    Species of crayfish.

    2.7%

Readers come from

Share of the 5,364 readers arriving from another article

  1. Crayfish

    Freshwater crustaceans.

    22%

  2. Seafood boil

    American social event involving the consumption of seafood.

    7.3%

  3. Chicken Marengo

    French dish.

    6.4%

  4. Procambarus clarkii

    Species of crustacean.

    6.3%

  5. National dish

    Culinary dish strongly associated with a particular country.

    5.9%

  6. Shrimp and prawn as food

    Crustaceans used for culinary purposes.

    4.6%

  7. Po' boy

    Sandwich originally from Louisiana.

    4.6%

  8. Cajun cuisine

    Franco-American food developed by the Cajun people.

    4.5%

  9. Bisque (food)

    Cream-based soup of French origin.

    3.5%

  10. Nantua sauce

    French sauce.

    3.3%