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Cajun cuisine

Cajun cuisine

Franco-American food developed by the Cajun people.

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Readers come from

Share of the 12,241 readers arriving from another article

  1. Cajuns

    Louisiana French ethnicity.

    13%

  2. Gumbo

    Louisianan stew.

    7.1%

  3. Andouille

    Type of sausage.

    6.6%

  4. Louisiana Creole cuisine

    American regional cuisine.

    5.6%

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    Rice dish with meat and vegetables.

    4%

  7. Lainey Wilson

    American country singer (born 1992).

    3.8%

  8. Holy trinity (cooking)

    Flavor base used extensively in Cajun cooking.

    3.1%

  9. Boudin

    Types of sausage.

    3%

  10. Roux

    Mixture of thickening agent and fat for thickening.

    2.8%