Beef
Beef
Meat from cattle.
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Readers' pathsAug 2026 – Oct 2026
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Cattle
Large, domesticated, cloven-hooved herbivores.
12%
Wagyu
Principal Japanese breeds of beef cattle.
7%
Hamburger
Dish with patty between buns.
5.6%
Steak
Flat cut of meat.
5.5%
Aurochs
Extinct species of large cattle.
5.3%
Pork
Meat from a pig.
3.7%
Cut of beef
Sections of meat from cattle.
3.5%
Meat
Animal flesh eaten as food.
3.4%
Red meat
Meat from mammals such as beef, pork, and lamb.
2.5%
Standing rib roast
Cut of steak.
2.4%
Readers come from
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Meat
Animal flesh eaten as food.
8.5%
Cattle
Large, domesticated, cloven-hooved herbivores.
5.2%
Hamburger
Dish with patty between buns.
4.8%
Red meat
Meat from mammals such as beef, pork, and lamb.
4.3%
Beef cattle
Type of cattle.
4.3%
Veal
Meat of young cattle.
3.3%
Pastrami
Meat preserved by partial drying, seasoning, smoking, and steaming.
2.7%
Cut of beef
Sections of meat from cattle.
2.5%
Cheesesteak
Sandwich.
2.3%
Ground beef
Beef that has been finely chopped.
1.9%