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Cut of beef

Cut of beef

Sections of meat from cattle.

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First pulled by nlux king of wiki67, Oct 19, 2026

Wikipedia views per dayLast 30 days 7,871

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 10,887 clicks on its links

  1. Chuck steak

    Cut of beef.

    7.8%

  2. Brisket

    Cut of beef.

    5.3%

  3. Standing rib roast

    Cut of steak.

    5.1%

  4. Sirloin steak

    Beef steak cut from the loin.

    5%

  5. T-bone steak

    Beefsteak cut with T-shaped bone.

    5%

  6. Beef tenderloin

    Cut from the loin of beef.

    4.9%

  7. Flank steak

    Beef steak cut from the abdominal muscles of the cow.

    4.8%

  8. Rib eye steak

    Beefsteak from the rib area.

    4.6%

  9. Primal cut

    Piece of meat initially separated during butchering.

    4.5%

  10. Round (primal cut of beef)

    Cut of beef.

    4.4%

Readers come from

Share of the 11,401 readers arriving from another article

  1. Beefsteak

    Flat cut of beef.

    6.8%

  2. Chuck steak

    Cut of beef.

    6.5%

  3. Strip steak

    Type of beef steak.

    6.2%

  4. Rib eye steak

    Beefsteak from the rib area.

    6%

  5. Entrecôte

    Cut of beef.

    5.3%

  6. Beef

    Meat from cattle.

    5%

  7. Primal cut

    Piece of meat initially separated during butchering.

    4.7%

  8. Flank steak

    Beef steak cut from the abdominal muscles of the cow.

    4.6%

  9. Tri-tip

    Cut of beef.

    4.3%

  10. Filet mignon

    Cut of beef.

    3.9%