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Rice

Rice

Cereal grain and staple food.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 43,633 clicks on its links

  1. Oryza sativa

    Species of plant.

    9.6%

  2. Cereal

    Grass that has edible grain.

    5.8%

  3. Oryza glaberrima

    African rice, second most common rice.

    5.8%

  4. Rice as food

    5.6%

  5. Rice–duck farming

    Polyculture in Asia.

    4.1%

  6. Staple food

    Major portion of a standard diet.

    3.6%

  7. Maize

    Species of grass cultivated as a food crop.

    2.8%

  8. White rice

    Milled rice that has had its husk, bran, and germ removed.

    2.5%

  9. Golden rice

    Variety of genetically modified rice.

    2.4%

  10. Sugarcane

    Several species of grass used for sugar production.

    2.4%

Readers come from

Share of the 19,944 readers arriving from another article

  1. Cereal

    Grass that has edible grain.

    7%

  2. Oryza sativa

    Species of plant.

    4.3%

  3. Paddy field

    Flooded parcel of arable land used for growing semiaquatic rice.

    3.6%

  4. White rice

    Milled rice that has had its husk, bran, and germ removed.

    3.4%

  5. Domestication

    Selective breeding of plants and animals to serve humans.

    2.9%

  6. Staple food

    Major portion of a standard diet.

    2.8%

  7. Grass

    Collective name for three families of plants.

    2.7%

  8. Risotto

    Northern Italian rice dish.

    2.4%

  9. Wild rice

    Genus of plants.

    2.4%

  10. Grain

    Edible dry seed.

    2.1%