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Staple food

Staple food

Major portion of a standard diet.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 22,510 clicks on its links

  1. Spelt

    Species of wheat.

    6.1%

  2. Sago

    Starch extracted from tropical palm stems.

    5.8%

  3. Human food

    Substances consumed for human nutrition.

    5.1%

  4. Cassava

    Staple crop.

    4.6%

  5. Potato

    Starchy tuber used as a staple food.

    4.3%

  6. Maize

    Species of grass cultivated as a food crop.

    4.2%

  7. Sorghum

    Species of grain.

    4.2%

  8. Cooking banana

    Banana commonly used in cooking.

    3.2%

  9. Yam (vegetable)

    Edible starchy tuber.

    3.1%

  10. Wheat

    Genus of grass cultivated for grain.

    2.5%

Readers come from

Share of the 21,841 readers arriving from another article

  1. Potato

    Starchy tuber used as a staple food.

    7.7%

  2. Rice

    Cereal grain and staple food.

    7.2%

  3. Bread

    Food made of flour and water.

    6.1%

  4. Cereal

    Grass that has edible grain.

    4.8%

  5. Bánh mì

    Vietnamese bread or sandwich.

    4.1%

  6. Wheat

    Genus of grass cultivated for grain.

    3.8%

  7. Soybean

    Legume grown for its edible bean.

    3.7%

  8. Food

    Substance consumed for nutrition.

    3.5%

  9. Crop

    Plant product which can be grown and harvested.

    2.6%

  10. Sweet potato

    Species of edible plant.

    2.5%