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Peruvian corn

Peruvian corn

Large-kernel variety of field corn from the Andes.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 991 clicks on its links

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    Snack made from corn kernels.

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    Food item consisting of dried nixtamalized corn.

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    Dish of marinated raw seafood.

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  8. Pastel de choclo

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    5.3%

  9. Peruvian cuisine

    Culinary traditions of Peru.

    4%

  10. Arepa

    South American corn flatbread.

    1.2%

Readers come from

Share of the 698 readers arriving from another article

  1. Corn nut

    Snack made from corn kernels.

    31%

  2. Flour corn

    Variety of corn.

    22%

  3. Pastel de choclo

    Traditional South American corn dish.

    16%

  4. Colombian cuisine

    Culinary traditions of Colombia.

    6.9%

  5. Corn on the cob

    Whole sweet corn, consumed as food.

    5%

  6. Chilean cuisine

    Culinary traditions of Chile.

    2.1%

  7. Colombia

    Country in South America.

    1.9%

  8. Tamale

    Traditional Mesoamerican dish.

    1.4%