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Durum wheat

Durum wheat

Species of wheat used for food.

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  1. Common wheat

    Species of plant.

    23%

  2. Semolina

    Coarse, purified milled wheat.

    14%

  3. Wheat

    Genus of grass cultivated for grain.

    13%

  4. Emmer

    Type of wheat.

    9.1%

  5. Polyploidy

    Condition where cells have more than two sets of chromosomes.

    8.9%

  6. Awn (botany)

    Pointy, hair-like plant structure.

    3.5%

  7. Pasta

    Cooked dough food in Italian cuisine.

    3.3%

  8. Couscous

    Traditional Maghrebi dish.

    2.5%

  9. Dürüm

    Turkish wrap.

    2.2%

  10. Bombay rava

    Durum wheat product and form of semolina.

    2.2%

Readers come from

Share of the 19,262 readers arriving from another article

  1. Semolina

    Coarse, purified milled wheat.

    43%

  2. Pasta

    Cooked dough food in Italian cuisine.

    15%

  3. Wheat

    Genus of grass cultivated for grain.

    7.2%

  4. Macaroni

    Type of pasta.

    3.7%

  5. Freekeh

    Cereal food made from green durum wheat.

    2.3%

  6. Couscous

    Traditional Maghrebi dish.

    2%

  7. Orzo

    Type of pasta.

    1.6%

  8. Khorasan wheat

    Species of grass.

    1.5%

  9. Spaghetti

    Type of pasta.

    1.2%

  10. Ziti

    Type of pasta.

    1.1%