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Food in ancient Rome

Food in ancient Rome

Ancient Roman culinary habits and attitudes.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,593 clicks on its links

  1. Ancient Roman cuisine

    15%

  2. Garum

    Historical fermented fish sauce.

    9.4%

  3. Pottage

    Soupy stew prepared in a pot.

    7.2%

  4. Silphium

    Unidentified plant used as a seasoning and medicine.

    5.7%

  5. Black pudding

    British and Irish blood sausage.

    4.9%

  6. Cura annonae

    Import and distribution of grain in Rome and Constantinople.

    4.9%

  7. Must

    Winemaking ingredient.

    4.1%

  8. Lovage

    Species of flowering plant.

    4%

  9. Barley

    Cereal grain.

    3.5%

  10. Butterflying

    Method of preparing meat for cooking.

    2.7%

Readers come from

Share of the 1,703 readers arriving from another article

  1. Ancient Roman cuisine

    59%

  2. Apicius

    Roman-era cookbook.

    11%

  3. Roman Empire

    27 BC–476/1453 AD state and civilization.

    6.4%

  4. Italian cuisine

    Culinary traditions of Italy.

    5.2%

  5. Cake

    Flour-based baked sweet.

    3.8%

  6. Cena

    Main meal in Ancient Roman culture.

    3.4%

  7. Ancient Rome

    Roman civilisation from the 8th century BC to the 5th century AD.

    2.6%

  8. Culture of ancient Rome

    2.3%

  9. Herculaneum loaf

    Sourdough bread loaf baked 79 AD.

    1.6%