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Black pudding

Black pudding

British and Irish blood sausage.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 19,508 clicks on its links

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    Traditional sausage dish.

    23%

  2. Full breakfast

    Breakfast served in Great Britain and Ireland.

    7.6%

  3. Suet

    Type of fat found around the loins and kidneys.

    6.6%

  4. White pudding

    Meat and grain dish.

    5.8%

  5. Groat (grain)

    Hulled kernels of various cereal grains.

    3.2%

  6. Stornoway black pudding

    Esteemed blood sausage from the Western Isles, Scotland.

    2.9%

  7. Rusk

    Hard, dry biscuit.

    2.8%

  8. Black Country

    Area of the West Midlands, England.

    2.6%

  9. Drisheen

    Type of Irish blood sausage pudding.

    2.6%

  10. Porpoise

    Small cetacean of the family Phocoenidae.

    2.4%

Readers come from

Share of the 19,816 readers arriving from another article

  1. Full breakfast

    Breakfast served in Great Britain and Ireland.

    21%

  2. Pudding

    Dessert or savory dish.

    8.4%

  3. White pudding

    Meat and grain dish.

    7.9%

  4. Blood sausage

    Traditional sausage dish.

    7.7%

  5. Isaac Newton

    English polymath (1642–1727).

    3.9%

  6. Haggis

    Scottish savoury pudding containing sheep's pluck.

    3.4%

  7. Sausage

    Meat product.

    2.2%

  8. Peasant foods

    Dishes eaten by peasants.

    2.1%

  9. Scotch egg

    Boiled egg wrapped in sausage meat.

    2%

  10. English cuisine

    Culinary traditions of England.

    1.6%