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History of beer

History of beer

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Readers' pathsAug 2026 – Oct 2026

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Share of the 2,881 clicks on its links

  1. Calcium oxalate

    Calcium salt of oxalic acid.

    6.4%

  2. Beer

    Alcoholic drink made from fermented cereal grains.

    5.2%

  3. Raqefet Cave

    Prehistoric archaeological site in Israel.

    4.3%

  4. Natufian culture

    Archaeological culture of the Epipalaeolithic Levant.

    4.2%

  5. Gruel

    Food consisting of cereal in water or milk.

    4.2%

  6. Ancient Egyptian cuisine

    2.8%

  7. Neolithic Europe

    Era of prehistory prior to Copper & Bronze ages in each region.

    2.7%

  8. Alewife (trade)

    Historical term for female ale trader.

    2.6%

  9. Hops

    Flower used to flavour beer and other beverages.

    2.6%

  10. Emmer

    Type of wheat.

    2.6%

Readers come from

Share of the 1,718 readers arriving from another article

  1. Beer

    Alcoholic drink made from fermented cereal grains.

    70%

  2. Brewing

    Process in beer production.

    6.5%

  3. Beer style

    Types of beer.

    5%

  4. Yeast

    Informal group of fungi.

    4.8%

  5. Brewery

    Business that makes and sells beer.

    3.7%

  6. Weihenstephan

    Part of Freising north of Munich.

    2.8%

  7. Fermentation in food processing

    Converting carbohydrates to alcohol or acids using anaerobic microorganisms.

    2.3%

  8. Raqefet Cave

    Prehistoric archaeological site in Israel.

    0.7%