Fermentation in food processing
Fermentation in food processing
Converting carbohydrates to alcohol or acids using anaerobic microorganisms.
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Readers' pathsAug 2026 – Oct 2026
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Swedish fermented Baltic Sea herring.
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Korean side dish of fermented vegetables.
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Procedure of preserving food in brine or vinegar.
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Informal group of fungi.
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Metabolic redox process producing energy in the absence of oxygen.
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2.9%
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Clear distilled alcoholic beverage.
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National dish of Iceland consisting of fermented shark.
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