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Cuisine of New Orleans

Cuisine of New Orleans

Culinary traditions of New Orleans, Louisiana, US.

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  1. Po' boy

    Sandwich originally from Louisiana.

    5.3%

  2. Muffuletta

    Bread and sandwich type.

    5%

  3. Jambalaya

    Rice dish with meat and vegetables.

    4.4%

  4. Oysters Rockefeller

    Type of oyster dish.

    4.1%

  5. Cajun cuisine

    Franco-American food developed by the Cajun people.

    3.7%

  6. Louisiana Creole cuisine

    American regional cuisine.

    3.6%

  7. En papillote

    Food baked in a parchment paper or foil pouch.

    3.3%

  8. Gumbo

    Louisianan stew.

    3.2%

  9. Étouffée

    American seafood and rice dish.

    3%

  10. Oysters Bienville

    Seafood recipe.

    2.9%

Readers come from

Share of the 3,553 readers arriving from another article

  1. Gumbo

    Louisianan stew.

    21%

  2. Cajun cuisine

    Franco-American food developed by the Cajun people.

    13%

  3. Po' boy

    Sandwich originally from Louisiana.

    10%

  4. New Orleans

    Consolidated city-parish in Louisiana, US.

    8.9%

  5. Louisiana Creole cuisine

    American regional cuisine.

    7%

  6. Oysters Rockefeller

    Type of oyster dish.

    6.2%

  7. Red beans and rice

    Dish characteristic of Louisiana Creole cuisine.

    5.7%

  8. Catfish

    Order of fish.

    4.9%

  9. Bananas Foster

    Dessert.

    4.5%

  10. Beignet

    French deep-fried pastry.

    3.3%