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Oreilles de crisse

Oreilles de crisse

Quebec dish (food).

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First pulled by dezdur, Oct 25, 2026

Wikipedia views per dayLast 30 days 703

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  5. Cuisine of Quebec

    Traditional and contemporary cuisine of Quebec.

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Readers come from

Share of the 1,173 readers arriving from another article

  1. Cuisine of Quebec

    Traditional and contemporary cuisine of Quebec.

    30%

  2. Chicharrón

    Pork dish of Spanish origin.

    23%

  3. Canadian cuisine

    Culinary traditions of Canada.

    18%

  4. Sugar shack

    Cabin where sap from maple trees is boiled into maple syrup.

    12%

  5. Pork rind

    Pork skin, raw or fried.

    8.9%

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