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Pork rind

Pork rind

Pork skin, raw or fried.

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Share of the 5,442 clicks on its links

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Readers come from

Share of the 6,696 readers arriving from another article

  1. Chicharrón

    Pork dish of Spanish origin.

    27%

  2. Cracklings

    Material that remains after rendering animal fat and skin.

    7.9%

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  9. Pork belly

    Boneless and fatty cut of meat from the belly of a pig.

    2%

  10. Čvarci

    Southeastern European pork rind.

    1.9%