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Kusaya

Kusaya

Japanese dried and fermented fish.

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Wikipedia views per dayLast 30 days 2,111

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 856 clicks on its links

  1. Izu Islands

    Island group in southeastern Japan.

    30%

  2. Surströmming

    Swedish fermented Baltic Sea herring.

    18%

  3. Sakana

    Japanese snacks, eaten with alcohol.

    18%

  4. Nii-jima

    Volcanic island in Japan that is one of the Izu islands.

    8.6%

  5. Shōchū

    Distilled alcoholic beverage from Japan.

    7.4%

  6. Mackerel scad

    Species of fish.

    6.8%

  7. Flying fish

    Family of marine fish that can make powerful, self-propelled leaps out of water.

    4.7%

  8. Hachijō-jima

    Volcanic island in the Pacific Ocean.

    2.9%

  9. Conpoy

    Cantonese dried scallop.

    1.8%

Readers come from

Share of the 4,402 readers arriving from another article

  1. Surströmming

    Swedish fermented Baltic Sea herring.

    87%

  2. Hákarl

    National dish of Iceland consisting of fermented shark.

    4.5%

  3. Chinmi

    Japanese term referring to rare food delicacies.

    3%

  4. Hachijō-jima

    Volcanic island in the Pacific Ocean.

    2.5%

  5. Mackerel scad

    Species of fish.

    1%

  6. Fermented fish

    Fish cured by fermentation to reduce spoilage.

    0.41%

  7. Dried fish

    Fish preserved by drying.

    0.41%