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Sakana

Sakana

Japanese snacks, eaten with alcohol.

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Wikipedia views per dayLast 30 days 1,092

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,832 clicks on its links

  1. Shiokara

    Japanese snack made of salty seafood.

    13%

  2. Tsukemono

    Japanese preserved vegetables.

    9.1%

  3. Tapas

    Appetiser or snack in Spanish and international cuisine.

    6.7%

  4. Tamagoyaki

    Japanese rolled omelettes.

    5.1%

  5. Kaki no tane

    Japanese snack food.

    4.9%

  6. Tatami iwashi

    Japanese dried fish snack.

    4.6%

  7. Japanese cuisine

    4%

  8. Pollock roe

    Eggs of the pollock fish.

    3.8%

  9. Izakaya

    Type of Japanese bar.

    3.6%

  10. Naporitan

    Japanese pasta dish.

    3.5%

Readers come from

Share of the 1,496 readers arriving from another article

  1. Izakaya

    Type of Japanese bar.

    33%

  2. Kusaya

    Japanese dried and fermented fish.

    10%

  3. Tsukemono

    Japanese preserved vegetables.

    9.8%

  4. Tapas

    Appetiser or snack in Spanish and international cuisine.

    9.5%

  5. Anju (food)

    Korean term for food eaten with alcohol.

    7.9%

  6. Stingray

    Suborder of fishes.

    7.4%

  7. Meze

    Small dish in Middle Eastern and Balkan cuisines.

    5%

  8. Dagashi

    Cheap Japanese candies.

    4.5%

  9. Dried shredded squid

    Seafood product.

    4.2%

  10. Zakuski

    Russian term for appetizers served before meals.

    2.5%

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