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Blood sausage

Blood sausage

Traditional sausage dish.

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Wikipedia views per dayLast 30 days 13,336

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 9,495 clicks on its links

  1. Black pudding

    British and Irish blood sausage.

    16%

  2. Blood as food

    Food, often in combination with meat.

    9.9%

  3. Sausage

    Meat product.

    6%

  4. Suet

    Type of fat found around the loins and kidneys.

    5.7%

  5. Moronga

    Sausage dish.

    4.4%

  6. Pig blood curd

    Type of food.

    3.6%

  7. White pudding

    Meat and grain dish.

    3.1%

  8. Blood soup

    Soup that uses blood as a principal ingredient.

    3%

  9. Kaszanka

    Traditional European blood sausage.

    3%

  10. Sundae (sausage)

    Korean blood sausage.

    2.9%

Readers come from

Share of the 15,775 readers arriving from another article

  1. Black pudding

    British and Irish blood sausage.

    28%

  2. Sausage

    Meat product.

    8.6%

  3. Blood as food

    Food, often in combination with meat.

    6.1%

  4. Boudin

    Types of sausage.

    3.9%

  5. Asado

    Barbecue style in various South American countries.

    3.4%

  6. Anthony Bourdain

    American chef and travel documentarian (1956–2018).

    3.4%

  7. Sundae (sausage)

    Korean blood sausage.

    2.7%

  8. Hematophagy

    Ecological niche involving feeding on blood.

    2.6%

  9. Mustamakkara

    Finnish blood sausage.

    2.2%

  10. Kaszanka

    Traditional European blood sausage.

    1.7%