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Pastila

Pastila

Russian fruit confectionary.

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Wikipedia views per dayLast 30 days 1,791

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 775 clicks on its links

  1. Zefir (food)

    Type of soft confectionery.

    21%

  2. Confectionery

    Art of making confections or sweet foods.

    17%

  3. Pestil

    Dried fruit dessert.

    11%

  4. Kolomna

    City in Moscow Oblast, Russia.

    9.5%

  5. Antonovka

    Apple cultivar.

    8%

  6. Belyov

    Town in Tula Oblast, Russia.

    7.7%

  7. Russian stove

    Type of wood burning masonry stove.

    5%

  8. Pastilla

    North African pie made from meat and layered pastry dough.

    3.6%

  9. Vaccinium vitis-idaea

    Species of shrub with edible fruit.

    1.7%

  10. Rowan

    Common name of a subgenus of flowering plants in the family Rosaceae.

    1.3%

Readers come from

Share of the 1,764 readers arriving from another article

  1. Zefir (food)

    Type of soft confectionery.

    26%

  2. Russian cuisine

    Culinary traditions of Russia.

    12%

  3. Chocolate-coated marshmallow treats

    Marshmallow, usually on a wafer base, coated in chocolate.

    4.1%

  4. Russian stove

    Type of wood burning masonry stove.

    3.5%

  5. Pestil

    Dried fruit dessert.

    2.5%

  6. Tklapi

    Traditional Georgian puréed fruit roll-up leather.

    1.5%

  7. Pastilla

    North African pie made from meat and layered pastry dough.

    0.79%