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Abruzzese cuisine

Abruzzese cuisine

Culinary tradition of Abruzzo.

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    Region in southern Italy.

    27%

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    Type of pasta.

    7.9%

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    Italian skewered lamb dish.

    6.6%

  4. Bruschetta

    Italian appetizer.

    4.9%

  5. Gnocchi

    Small pasta-like dough dumplings.

    4.2%

  6. L'Aquila saffron

    Saffron product of Abruzzo, Italy.

    4.2%

  7. Fettuccine

    Type of pasta.

    4.1%

  8. Pinzimonio

    Italian dipping sauce.

    3.7%

  9. Dried and salted cod

    Preserved fish.

    3.1%

  10. Amatriciana

    Italian pasta sauce.

    2.6%

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    Italian skewered lamb dish.

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    Region in southern Italy.

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    Meat of the domestic goat.

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    Piedmontese hot dish.

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    Style of cooking on the island of Sicily.

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