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Bagna càuda

Bagna càuda

Piedmontese hot dish.

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  1. Pinzimonio

    Italian dipping sauce.

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  2. Cardoon

    Species of flowering plant.

    15%

  3. Piedmont

    Region in the northwest of Italy.

    13%

  4. Alpes-Maritimes

    Department in Provence-Alpes-Côte d'Azur, France.

    11%

  5. Piedmontese cuisine

    Cuisine of the Piedmont region.

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  6. Jerusalem artichoke

    Species of sunflower native to eastern North America.

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  7. Anchovies as food

    Preserved fish.

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  8. Abruzzese cuisine

    Culinary tradition of Abruzzo.

    3.7%

  9. Provence

    Historical province in southeastern France.

    2.2%

  10. Fondue

    Swiss melted cheese dish.

    2.2%

Readers come from

Share of the 1,812 readers arriving from another article

  1. Crudités

    French appetizer consisting of raw vegetables.

    29%

  2. Fondue

    Swiss melted cheese dish.

    17%

  3. Piedmontese cuisine

    Cuisine of the Piedmont region.

    16%

  4. Dipping sauce

    Type of condiment.

    7.5%

  5. Pinzimonio

    Italian dipping sauce.

    6%

  6. Anchovies as food

    Preserved fish.

    5.5%

  7. Piedmont

    Region in the northwest of Italy.

    3.6%

  8. Italian cuisine

    Culinary traditions of Italy.

    2.2%

  9. Anchoïade

    French dipping sauce.

    0.77%

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