Non-centrifugal cane sugar
Non-centrifugal cane sugar
Traditional raw sugar obtained by evaporating water from sugarcane juice.
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Readers' pathsAug 2026 – Oct 2026
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Panela
Unrefined whole cane sugar, typical of Latin America.
20%
Centrifugation
Mechanical process.
14%
Muscovado
Type of unrefined brown sugar.
13%
Brown sugar
Sucrose sugar product with a distinctive brown color.
12%
Jaggery
Unrefined cane sugar.
11%
Sugarcane
Several species of grass used for sugar production.
9%
Sugar
Sweet-tasting, water-soluble carbohydrates.
8.7%
Sucrose
Disaccharide made of glucose and fructose.
4.8%
Food and Agriculture Organization
Specialized agency of the United Nations.
4%
Sugar refinery
Factory which processes raw sugar into white sugar.
2.1%
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