Brillat-Savarin cheese
Brillat-Savarin cheese
French soft cheese.
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Readers' pathsAug 2026 – Oct 2026
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Jean Anthelme Brillat-Savarin
French lawyer, politician and culinary writer.
52%
Triple cream
Cheese which contains more than 75% fat in its dry matter.
14%
Bloomy rind
Cheese rind that is soft and fluffy and white in color.
6.2%
Forges-les-Eaux
Commune in Normandy, France.
4.9%
Types of cheese
Classification of coagulated milk products.
4.6%
Burgundy
Historical region in France.
4.1%
Seine-Maritime
Department of France.
3.3%
Normandy
Geographical and cultural region of northwest Europe.
2.3%
Cheese
Curdled milk food product.
0.94%
Readers come from
Share of the 805 readers arriving from another article
Délice de Bourgogne
French cow's milk cheese from the Burgundy region of France.
45%
Triple cream
Cheese which contains more than 75% fat in its dry matter.
23%
Jean Anthelme Brillat-Savarin
French lawyer, politician and culinary writer.
8.3%
Dish (food)
Preparation of a specific food, ready to be served.
1.2%