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Types of cheese

Types of cheese

Classification of coagulated milk products.

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First pulled by Fools8, Oct 28, 2026

Wikipedia views per dayLast 30 days 7,211

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 16,868 clicks on its links

  1. Cheese

    Curdled milk food product.

    5.6%

  2. Blue cheese

    Cheese with blue veins of mold.

    4.7%

  3. Cheddar cheese

    Hard cheese.

    4.3%

  4. Parmesan

    Italian hard cheese.

    3.3%

  5. Granular cheese

    Type of cheese.

    3.2%

  6. Cream cheese

    Soft, mild-tasting cheese with a high fat content.

    3%

  7. Brie

    French soft cheese.

    2.9%

  8. Mozzarella

    Type of semi-soft Italian cheese.

    2.8%

  9. Emmental cheese

    Swiss medium-hard Alpine cheese.

    2.8%

  10. Neufchâtel cheese

    French soft cheese.

    2.3%

Readers come from

Share of the 13,800 readers arriving from another article

  1. Cheese

    Curdled milk food product.

    41%

  2. Cream cheese

    Soft, mild-tasting cheese with a high fat content.

    5.4%

  3. Carbonara

    Italian pasta dish.

    3.9%

  4. Monterey Jack

    Kind of cheese.

    3.6%

  5. Cheesecake

    Cheese-based dessert.

    3%

  6. Parmesan

    Italian hard cheese.

    2.7%

  7. Mozzarella

    Type of semi-soft Italian cheese.

    2.7%

  8. Emmental cheese

    Swiss medium-hard Alpine cheese.

    2.4%

  9. Provolone

    Italian cheese.

    2.2%

  10. Paneer

    Type of fresh cheese in South Asian cuisine.

    1.8%