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Tiropita

Tiropita

Greek layered pastry food.

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Wikipedia views per dayLast 30 days 1,717

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 922 clicks on its links

  1. Savory spinach pie

    Savory spinach pie made with filo pastry.

    21%

  2. Filo

    Unleavened pastry dough.

    20%

  3. Kasseri

    Greek sheep and goat milk cheese.

    20%

  4. Placenta cake

    Layered dessert from classical antiquity.

    14%

  5. Börek

    Stuffed phyllo pastry.

    13%

  6. Banitsa

    Southeastern European pie.

    4.6%

  7. Khachapuri

    Georgian cheese-filled bread.

    3%

  8. Peinirli

    Turkish pie.

    2.4%

  9. Gibanica

    Serbian dish of filo, cheese and eggs.

    1.5%

Readers come from

Share of the 1,586 readers arriving from another article

  1. Feta

    Brined white cheese from Greece.

    26%

  2. Greek cuisine

    Culinary traditions of Greece.

    21%

  3. Placenta cake

    Layered dessert from classical antiquity.

    13%

  4. Börek

    Stuffed phyllo pastry.

    6.8%

  5. Kasseri

    Greek sheep and goat milk cheese.

    6.2%

  6. Byzantine Empire

    Continuation of the Roman Empire (330–1453).

    4.8%

  7. Savory spinach pie

    Savory spinach pie made with filo pastry.

    4.7%

  8. Filo

    Unleavened pastry dough.

    3.9%

  9. Bougatsa

    Breakfast pastry in Greece.

    2.4%

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